As cupcake is to cake, slider is to burger. We've experimented with many a variation of the classic burger over the years, our favorite probably being the blue cheese and mushroom burger...mmm, burger... so we thought why not have a build-your-own slider bar. *Note I'm referring to "we" in this post because the hubby is the grill-master and meat cooker extraordinaire, while I merely prepare toppings and accoutrements.*
Meats: The hubby likes to grind his own meat using a meat grinder attachment to our KitchenAid (such a great wedding gift!)
- Beef chuck (anything with a 20% fat content)
- Lamb
- Bison
- You could also try sliders with a variety of other meats including pulled pork, ground turkey or even as a lobster roll (see Smitten Kitchen's recipe)
- Cheeses: blue, Mt. Tam (triple creme from Cowgirl Creamery), aged cheddar, goat, or anything else your heart desires!
- Bacon
- Sauteed mushrooms
- Onions (raw and/or grilled)
- Traditional veggies such as lettuce and tomato
- Traditional condiments such as mustard, mayo and ketchup
- I also love a fried egg on my burger, but with these diminutive burgers I felt like the chicken egg would be too large (and I couldn't find a suitable substitute like a quail egg)
- Get creative with your toppings and don't be afraid to experiment!
- Beef with Mt. Tam cheese, bacon, sauteed mushrooms and onions.
- Lamb with goat cheese, lettuce and tomato.
- Bison with blue cheese, lettuce and onion.
*Sorry for the lack of pictures with this post, we devoured all the sliders within a manner of minutes.
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